• Black Facebook Icon
  • Black Instagram Icon

#Kigicatering11

Tel: +65 67494858  Email: sales@kigicatering.com

www.kigicatering.com

 

© 2017 Kigi Catering

**Kindly note that for the period of 16th to 31st December 2019 there will be a​

  • Festive Period Surcharge of $4 per pax for all standard menus.                                                              Eg. Menu B $16/pax will become $20/pax. 

  • (* Xmas Menu Compulsory on 24th, 25th & 31st Dec 2019 )  

  • Transportation charges will be $60 for all locations

  • **Please check date availability (above) before placing order

Lunch & Dinner

Menu A  

$13 per pax (Min 50 pax)

 

Home-made Cocktail 5 Spice Roll w Garlic Chilli Dipping Sauce

Chicken Kapitan flavoured w Kaffir Lime Leaf (Penang Style Chicken Curry)

Pan-fried Tofu w Thai Basil Chicken 

Crumbled Fish Fillet w Salted Egg Yolk Dipping Sauce

Thai Baby Kai Lan w Fresh Mushroom Tro in Garlic Sauce

Wok-fried Hokkien Mee, Sambal Chilli

Egg Fried Rice w Crispy Silver Fish & Scallion

Ice Jelly w Fruit Cocktail, Longan, Fresh Lime

Refreshing Lemonade

Menu B

$16 per pax ( Min 30 pax)

Salad Gado Gado w Condiments, Peanut Sauce

Fresh Prawns &  Waterchestnut Wanton Dumpling w Garlic Chilli Dipping Sauce 

Chicken Kapitan (Penang Style Chicken Curry flavoured w Kaffir Lime Leaves)

Almond Flakes Crumbled Fish Fillet, Sweet & Sour Pineapple  Salsa

Shanghai Baby Pak Choy w Fresh Mushroom Trio in Garlic Sauce

Nonya Style Sambal Chilli Bee Hoon w Fresh Shrimp 

Egg Fried Rice w Crispy Silver Fish & Scallion

Mix Fresh Fruit Tartlets

Ice Jelly w Mix Fruits Cocktail, Honey Sea Coconut, Fresh Lime 

Chilled Waterchestnut Drink 

 

 

Menu C

$16 per pax (Min 30pax)

Home Style Thai Green Mango Salad 

Homemade Cocktail Prawn & Waterchestnut Roll, Garlic Chilli Dipping Sauce

Ayam  Pongteh w Tau Cheo, Shittake Mushroom, Potato

Home Style Mackerel Fish Nonya Otak 

Sayur Lodeh (Nonya Curry Mix Curry Vegetable)

Wok-fried  Hokkien Prawn Mee, Sambal Chilli

Egg Fried Rice w  Crispy Silver Fish & Scallion 

Petite Chocolate Eclair

Deluxe Fresh Fruit Platter

Refreshing Lemonade

 

 

  

Menu D 

$20 per pax (Min 30 pax)

Caesar Salad w Parmesan  Chicken

Tofu w Fresh Ocean Prawns in Egg Drop Sauce

Thai Green Curry Chicken Fillet w Eggplant, Tomato, Sweet Basil

Ikan Assam Pedas (Fresh Mackeral Fillet simmered in A Tangy Assam Gravy)

Broccoli w Fresh Mushroom Trio

Spaghetti w Baby Clams Vongole 

Thai Pineapple Fried Rice 

Petite New York Cheese Cake 

Deluxe Fresh Fruit Platter

Chilled Waterchestnut Drink

 

 

  

Menu E

$25 per pax (Min 30 pax)

Salad Nicoise w Cajun Spiced  Salmon, Roasted Sesame Dressing

Waldolf Salad w Honey Melon , Toasted Walnut 

Garlic & Herb Butter Rub Roasted Chicken w Field Mushroom Creme

Freshly Home Baked Shepherd’s Pie (Minced Black Pepper Beef)

Curry of Fresh Mackerel Fillet w Eggplant, Okra, Tomato Wedges

Broccoli, w Fresh Mushroom  Trio

Spaghetti Aglio Olio w Fresh Selection of Seafood (Grilled Ocean Prawns, Baby Clams, Seared Scallop)

Seafood Egg Fried Rice w Homemade X.O Sauce

Home-made Mini Lemon Meringue Tarts

Mango Panna Cotta w Fresh Strawberries & Mint Leaves Ganish

Refreshing Lemonade

 

******

* All Buffet comes with a Complete Buffet Line Set-Up w
Professionally Skirted Tables (Maroon, Ivory or Black Colour)

*Food Warmers & Serving Equipments*

Simple Silk  flower arrangement

* Full set of Bio-degradable disposable wares*

* We do not Charge GST.

 

Additional Transport charge of $50/or/ $60 (CBD, Orchard, Offshore 
& Special menu) applies for all events.


Other Surcharges:

Set Up location if not access by lifts will incur a extra surcharge of 
$30.00 (1-2 LEVEL)
$50.00 (3-4 LEVEL)

**Charges may differ depending on the steepness, flight of the stairs & no. of pax**

 

Set Up Time before 9am - $60

Set Up time before 7am - $100

Collection Time after 9.30 pm - $60

Collection time after 11.30pm - $100

 
If ordering 2 different menus but same time & location, transport 
charge still applies for each event.

.