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Tel: +65 67494858  Email: sales@kigicatering.com



© 2017 Kigi Catering

CNY 2019 Menu will be available from the 12th to 28th of February 2019
**For dates 12th to 19th of February, only the CNY Menu will be available for order**
Should you want to order from the standard Lunch/Dinner Menu, there will be a surcharge of $4 per pax;
Eg. Menu B $16 per pax becomes $20 per pax and Transportation Charges will be $60. 

Chinese New Year Menu 2019

$28.80 per pax  ( 30 pax)


Properity Yu Sheng

Smoked Salmon, Duck Breast w Julienne of Carrot, Green & White Radish, Winter Melon, Pickled Ginger, Pomelo, Chinese Parsley, Lime topped w condiments of Seasame,

Peanuts, Crackers, Pepper, Cinnamon & Sweetened Plum Sauce


DIY Station

Home Style Nonya Laksa served w Condiments (Poached Prawns, Fishcakes, Hardboiled Eggs, Laksa Leaves, Sambal Chilli)


Hot Entrée

Homemade Fresh Prawns & Waterchestnut Roll, Garlic Chilli Dip

Almond Crumbled Fish Fillet, Pineapple Chilli Salsa

Braised Chicken w Superior Soya Sauce flavored w Dang Gui , Goji Berries  

Spinach w Fresh Mushroom Trio  & Abalone Slices in Garlic Oyster Sauce

Traditional Steamed Yam Rice w  Condiments (Dried Oyster, Yam, Braised Peanut, Shiitake Mushroom, Dried Shrimps)



Osmanthus Koi Jelly

Thai Mango Panna Cotta w Fresh Berries



CNY Festive Waterchestnut  Drink

The Price above is inclusive of :

- Complete Set-up of buffet  station w table cloth, skirting, food warmers

- Decorative CNY deco on buffet station

Transportation & Set up Charges  –  $60

Optional Add-on :

Smoked Salmon Prosperity Yu Sheng Platter  - $48 per platter (12 - 15 pax)

Abalone Prosperity Yu Sheng Platter - $68 per platter (12 - 15 pax)

We do not Charge for G.S.T